Butterfat Emulsion Spread from Canada
Water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. This product is specifically classified in 0405.20.10.00 for quota-eligible butter substitutes under general note 15 dairy import provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate emulsion type (water-in-oil) per chapter note (b); secure reallocation if primary quota country unfilled; declare exact butterfat percentage accurately to avoid reclassification