Anhydrous Milkfat Butter Substitute from Canada
A high-fat dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets the criteria of subheading 0405.20 for butter substitutes in solid state with butterfat exceeding 45% by weight, specifically under quota provisions of general note 15. This product is entered pursuant to import license requirements for dairy quotas.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain USDA import license prior to entry as required by additional U.S. note 10; verify butterfat content exceeds 45% with lab analysis; exclude Mexican origin products from quota eligibility