0405.10.20.00/Anhydrous Milkfat Butter/Japan

Anhydrous Milkfat Butter from Japan

High-purity anhydrous milkfat standardized to butter specs (80-95% fat), derived exclusively from milk without concentration beyond limits. Classified 0405.10.20.00 as 'other' butter, not butter oil since water content maintained within 16% maximum. Used in confectionery manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Differentiate from butter oil via water content documentation (≤16%); apply USDA quota license months ahead; ensure no mineral concentration beyond butter specs