Ireland Rancid Cultured Butter from Japan
Rancid cultured butter from Ireland with 80.5% milkfat, sodium chloride, and lactic cultures, meeting heading 0405(a) definition for natural butter variants. Specifically entered under U.S. note 6 quota provisions.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document lactic cultures and rancidity for compliance; apply for reallocation if quota unfilled; label accurately to prevent misclassification