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0405.10.10.00/Ireland Rancid Cultured Butter/Canada

Ireland Rancid Cultured Butter from Canada

Rancid cultured butter from Ireland with 80.5% milkfat, sodium chloride, and lactic cultures, meeting heading 0405(a) definition for natural butter variants. Specifically entered under U.S. note 6 quota provisions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document lactic cultures and rancidity for compliance; apply for reallocation if quota unfilled; label accurately to prevent misclassification

Ireland Rancid Cultured Butter from Canada — Import Duty Rate | HTS 0405.10.10.00