Canadian Whey Butter from Canada
Whey butter produced in Canada from whey cream, achieving 83% milkfat with specifications matching heading 0405(a) definition of natural butter. Classifies in 0405.10.05.00 when entered under Canada's General Note 15 quota provisions with USDA licensing. Used in commercial baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Whey butter needs same fat analysis as creamery butter; Canada has reliable quota access; ensure no reconstitution indicating recombined butter issues