Lactose-Reduced Whey Powder from Japan
Whey powder processed to partially reduce lactose content but retaining natural whey protein/mineral profile, used in low-lactose nutritional products. Classifies under HTS 0404.90.50.00 as it doesn't meet full 'modified whey' definition requiring complete removal/addition of constituents, subject to quota. Retains essential natural milk characteristics.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide processing documentation proving partial vs complete lactose removal to justify 0404.90 vs 0404.10; USDA license mandatory for quota; test for residual lactose levels to avoid reclassification