Delactosed Whey Powder from Japan
Whey from which most lactose removed but retaining whey proteins and minerals in natural ratios, used in high-protein low-carb products. Borderline classification under HTS 0404.90.50.00 if not fully meeting modified whey technical definition, quota-restricted. Partial processing maintains Chapter 4 status.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Detailed processing records needed to distinguish from 0404.10 modified whey; mandatory USDA quota license; residual lactose testing prevents disputes