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Acid Whey Powder from Japan

Powder from acid coagulation cheese production (cottage cheese), higher mineral/acid content than sweet whey. HTS 0404.90.50.00 as natural whey product regardless of sweet/acid type, subject to quota. Standard drying concentration without constituent modification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Specify acid vs sweet whey origin in documentation; quota license applies equally; pH/acidity testing may be requested at entry