Acid Whey Powder from Japan
Powder from acid coagulation cheese production (cottage cheese), higher mineral/acid content than sweet whey. HTS 0404.90.50.00 as natural whey product regardless of sweet/acid type, subject to quota. Standard drying concentration without constituent modification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify acid vs sweet whey origin in documentation; quota license applies equally; pH/acidity testing may be requested at entry