</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Sweet Dairy Whey Blend 50/50 Skim:Whey from Japan

Blend of 50% sweet whey and 50% nonfat dry milk standardized for consistent dairy solids in processed cheese. HTS 0404.90.28.00 as natural milk constituents product under additional U.S. note 1, general note 15 provisions.

Duty Rate — Japan → United States

14.5%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Document exact blend ratio and both components' natural dairy origin; ensure no emulsifier addition

Shared quota with MPC requires monitoring total dairy entries