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Sweet Dairy Whey Blend 50/50 Skim:Whey from Japan

Blend of 50% sweet whey and 50% nonfat dry milk standardized for consistent dairy solids in processed cheese. HTS 0404.90.28.00 as natural milk constituents product under additional U.S. note 1, general note 15 provisions.

Duty Rate — Japan → United States

14.5%

Rate breakdown

9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Document exact blend ratio and both components' natural dairy origin; ensure no emulsifier addition

• Shared quota with MPC requires monitoring total dairy entries