MPC40 for Yogurt Production from Canada
Industrial MPC40 specifically standardized for yogurt manufacturing, providing functional casein proteins for texture and syneresis control. Meets 0404.90.10 criteria with ≥40% complete milk protein by weight. Bulk packaging for food processors.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use commercial invoice specifying industrial end-use; obtain end-user letters for quota justification; verify no added emulsifiers per butter/dairy spread definitions