MPC40 for Yogurt Production from Canada
Industrial MPC40 specifically standardized for yogurt manufacturing, providing functional casein proteins for texture and syneresis control. Meets 0404.90.10 criteria with ≥40% complete milk protein by weight. Bulk packaging for food processors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use commercial invoice specifying industrial end-use; obtain end-user letters for quota justification; verify no added emulsifiers per butter/dairy spread definitions