MPC-85 Milk Protein Isolate
High-concentration Milk Protein Concentrate at 85% protein, containing both casein (80%) and native whey proteins in natural milk proportions. Classified under 0404.90.10.00 per US note definition for complete milk protein concentrates ≥40% protein by weight of dry matter. Premium ingredient for protein bars and meal replacements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If protein content <40% by weight
Only ≥40% complete milk protein qualifies as MPC under 0404.90.10 per US note; lower protein falls in residual 0404.90.90
If casein extracted/separated >90% pure
Pure casein products (caseinates excluded) classify in heading 3501, not natural milk constituent mixtures
If dried with added sugar >50% total sugars
Infant formula preparations or sweetened milk powders with significant sugar content move to Chapter 19
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Import Tips & Compliance
• Submit manufacturer's specification sheet documenting exact protein percentage; segregate from Mexican-origin products; monitor annual quota allocations published by USDA
Related Products under HTS 0404.90.10.00
Milk Protein Concentrate 42% MPC
Milk Protein Concentrate (MPC) with 42% protein content, produced by ultrafiltration of skim milk to concentrate casein and whey proteins while retaining natural milk minerals. Meets US note definition for subheading 0404.90.10 as complete milk protein (casein plus lactalbumin) concentrate ≥40% protein by weight. Used primarily in nutritional beverages and sports drinks.
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Instantized MPC 60 Protein
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MPC Blend 50/50 Casein Whey
Balanced 50/50 casein-to-whey ratio MPC standardized to 42% minimum protein from ultrafiltered skim milk. Natural mineral profile preserved meeting complete milk protein definition for 0404.90.10.00. Ideal for sustained-release protein applications.
Organic MPC 42 Certified
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