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Low-Lactose MPC 55 from Japan

MPC55 with reduced lactose (<20%) through membrane processing while preserving natural casein/whey ratio. Still qualifies as natural milk protein concentrate (not 'modified whey') under 0404.90.10.00. For lactose-sensitive applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Differentiate from 'modified whey' with processing records; lactose analysis recommended; quota compliance essential