Low-Lactose MPC 55 from Japan
MPC55 with reduced lactose (<20%) through membrane processing while preserving natural casein/whey ratio. Still qualifies as natural milk protein concentrate (not 'modified whey') under 0404.90.10.00. For lactose-sensitive applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from 'modified whey' with processing records; lactose analysis recommended; quota compliance essential