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Low-Lactose MPC 55 from Canada

MPC55 with reduced lactose (<20%) through membrane processing while preserving natural casein/whey ratio. Still qualifies as natural milk protein concentrate (not 'modified whey') under 0404.90.10.00. For lactose-sensitive applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Differentiate from 'modified whey' with processing records; lactose analysis recommended; quota compliance essential