Low-Lactose MPC 55 from Canada
MPC55 with reduced lactose (<20%) through membrane processing while preserving natural casein/whey ratio. Still qualifies as natural milk protein concentrate (not 'modified whey') under 0404.90.10.00. For lactose-sensitive applications.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from 'modified whey' with processing records; lactose analysis recommended; quota compliance essential