Acid Dried Whey Powder from Japan
Dried whey from acid coagulation cheese production (cottage cheese), higher protein than sweet whey. HTS 0404.10.90.00 as other dried whey, unmodified despite different protein profile from production method.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from sweet whey via acidity/pH documentation during customs entry
• Check for Section 301 tariffs if from China; request exclusions if applicable
• Ensure packaging prevents moisture absorption to maintain <5% moisture content