Lactose-Reduced Dried Whey for Bakery from Germany
Dried whey with partial lactose removal for low-sugar bakery mixes and bread improvers. HTS 0404.10.50 applies under quota provisions of additional U.S. note 12 with required licensing. Partial modification keeps it within natural whey classification.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lactose reduction specs in technical file; verify quota eligibility excluding Mexico; prepare for CBP questions on modification extent