Lactose-Reduced Dried Whey for Bakery from Canada
Dried whey with partial lactose removal for low-sugar bakery mixes and bread improvers. HTS 0404.10.50 applies under quota provisions of additional U.S. note 12 with required licensing. Partial modification keeps it within natural whey classification.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lactose reduction specs in technical file; verify quota eligibility excluding Mexico; prepare for CBP questions on modification extent