Lactose-Reduced Dried Whey for Bakery from Canada
Dried whey with partial lactose removal for low-sugar bakery mixes and bread improvers. HTS 0404.10.50 applies under quota provisions of additional U.S. note 12 with required licensing. Partial modification keeps it within natural whey classification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include lactose reduction specs in technical file; verify quota eligibility excluding Mexico; prepare for CBP questions on modification extent