Dried Acid Whey Powder from Cottage Cheese from Japan
Dried acid whey from cottage cheese manufacturing, with higher mineral content used in bakery and feed applications. Enters under HTS 0404.10.50 pursuant to additional U.S. note 12 quota for dried whey up to 296,000 kg requiring licenses. Qualifies as natural whey without modification beyond concentration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit import license application early due to quota reallocation; include production process certification confirming acid whey type; check for ash/mineral content to avoid reclassification