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0404.10.50.90/Whey Powder for Beverage Emulsification/Japan

Whey Powder for Beverage Emulsification from Japan

Dried whey selected for emulsification properties in protein beverages and shakes, natural composition without constituent modification. HTS 0404.10.50.90 covers this functional dairy ingredient under quota provisions for dried whey.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Test for emulsification functionality per buyer specs; declare fat, protein, lactose specs; monitor annual quota through USDA