Sweet Dried Whey with Added Sucrose from Japan
Dried whey with added sugar (sucrose) for use in bakery products and confectionery, produced by spray-drying sweetened liquid whey. Classified under HTS 0404.10.50.90 as dried whey containing added sweetening matter pursuant to quota provisions. Meets definition excluding modified whey where constituents were removed.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include sugar content declaration (sucrose vs natural whey constituents); obtain quota license via USDA; ensure product not demineralized to avoid 0404.10.10 classification