</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0404.10.50.90/Sweet Dried Whey with Added Sucrose/Japan

Sweet Dried Whey with Added Sucrose from Japan

Dried whey with added sugar (sucrose) for use in bakery products and confectionery, produced by spray-drying sweetened liquid whey. Classified under HTS 0404.10.50.90 as dried whey containing added sweetening matter pursuant to quota provisions. Meets definition excluding modified whey where constituents were removed.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Include sugar content declaration (sucrose vs natural whey constituents); obtain quota license via USDA; ensure product not demineralized to avoid 0404.10.10 classification

Sweet Dried Whey with Added Sucrose from Japan — Import Duty Rate | HTS 0404.10.50.90