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0404.10.50.90/Sweet Dried Whey with Added Sucrose/Canada

Sweet Dried Whey with Added Sucrose from Canada

Dried whey with added sugar (sucrose) for use in bakery products and confectionery, produced by spray-drying sweetened liquid whey. Classified under HTS 0404.10.50.90 as dried whey containing added sweetening matter pursuant to quota provisions. Meets definition excluding modified whey where constituents were removed.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include sugar content declaration (sucrose vs natural whey constituents); obtain quota license via USDA; ensure product not demineralized to avoid 0404.10.10 classification