Dried Whey for Ice Cream Manufacturing from Japan
Food-grade dried whey powder standardized for ice cream production, providing sweetness and body without modification of natural constituents. HTS 0404.10.50.90 applies to this dried whey product entered under quota, used as dairy ingredient in frozen desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure meets FDA ice cream standards (21 CFR 135); declare mineral/vitamin content; track quota usage via USDA Dairy Import Licensing Program