Dried Whey for Chocolate Production from Japan
Sweetened dried whey standardized for milk chocolate manufacturing, providing dairy solids and sweetness. HTS 0404.10.50.90 applies to this quota-entered product meeting natural whey criteria for confectionery use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Meets FDA chocolate standards Y(a); declare sugar addition percentage; comply with chocolate import regulations