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Dried Whey for Chocolate Production from Japan

Sweetened dried whey standardized for milk chocolate manufacturing, providing dairy solids and sweetness. HTS 0404.10.50.90 applies to this quota-entered product meeting natural whey criteria for confectionery use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Meets FDA chocolate standards Y(a); declare sugar addition percentage; comply with chocolate import regulations