</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0404.10.50.10/Dried Whey Blend for Yogurt Cultures/Japan

Dried Whey Blend for Yogurt Cultures from Japan

Dried whey mixed with natural whey constituents for bacterial culture media in yogurt production. Classifies HTS 0404.10.50.10 as quota dried whey requiring license; fits modified whey definition. Essential for dairy fermentation processes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• List exact constituent additions; secure import license; verify no cultures violating harmless bacteria note; provide solubility data