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0404.10.50.10/Dried Whey Blend for Yogurt Cultures/Germany

Dried Whey Blend for Yogurt Cultures from Germany

Dried whey mixed with natural whey constituents for bacterial culture media in yogurt production. Classifies HTS 0404.10.50.10 as quota dried whey requiring license; fits modified whey definition. Essential for dairy fermentation processes.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• List exact constituent additions; secure import license; verify no cultures violating harmless bacteria note; provide solubility data

Dried Whey Blend for Yogurt Cultures from Germany — Import Duty Rate | HTS 0404.10.50.10