Dried Whey Blend for Yogurt Cultures from Germany
Dried whey mixed with natural whey constituents for bacterial culture media in yogurt production. Classifies HTS 0404.10.50.10 as quota dried whey requiring license; fits modified whey definition. Essential for dairy fermentation processes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List exact constituent additions; secure import license; verify no cultures violating harmless bacteria note; provide solubility data