</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0404.10.50.10/Dried Whey Blend for Yogurt Cultures/Canada

Dried Whey Blend for Yogurt Cultures from Canada

Dried whey mixed with natural whey constituents for bacterial culture media in yogurt production. Classifies HTS 0404.10.50.10 as quota dried whey requiring license; fits modified whey definition. Essential for dairy fermentation processes.

Duty Rate — Canada → United States

60%

Rate breakdown

9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• List exact constituent additions; secure import license; verify no cultures violating harmless bacteria note; provide solubility data

Dried Whey Blend for Yogurt Cultures from Canada — Import Duty Rate | HTS 0404.10.50.10