Modified Whey Solids for Beverage Emulsification from Japan
Dried whey solids modified by protein standardization, used as emulsifier in dairy beverages. Meets subheading 0404.10 modified whey definition. Quota entry general note 15.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Functional property documentation supports industrial emulsifier classification
• Avoid retail packaging that might trigger consumer product scrutiny
• Protein standardization records prove modification occurred