Modified Whey Solids for Beverage Emulsification from Japan
Dried whey solids modified by protein standardization, used as emulsifier in dairy beverages. Meets subheading 0404.10 modified whey definition. Quota entry general note 15.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Functional property documentation supports industrial emulsifier classification
• Avoid retail packaging that might trigger consumer product scrutiny
• Protein standardization records prove modification occurred