Whey for Ice Cream Base Liquid from Japan
Fluid whey standardized to 11% solids specifically for ice cream formulation, natural milk constituents preserved. HTS 0404.10.20.00 as fluid whey product for frozen dessert manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include end-use statement for ice cream manufacturer; verify no additives via HPLC; coordinate delivery with production schedule