Whey for Ice Cream Base Liquid from Germany
Fluid whey standardized to 11% solids specifically for ice cream formulation, natural milk constituents preserved. HTS 0404.10.20.00 as fluid whey product for frozen dessert manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include end-use statement for ice cream manufacturer; verify no additives via HPLC; coordinate delivery with production schedule