Whey for Ice Cream Base Liquid from Canada
Fluid whey standardized to 11% solids specifically for ice cream formulation, natural milk constituents preserved. HTS 0404.10.20.00 as fluid whey product for frozen dessert manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include end-use statement for ice cream manufacturer; verify no additives via HPLC; coordinate delivery with production schedule