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0404.10.20.00/Pasteurized Fluid Whey 10% TS/Japan

Pasteurized Fluid Whey 10% TS from Japan

Heat-pasteurized liquid whey standardized to 10% total solids from rennet cheese production, retaining natural constituents. Classifies under 0404.10.20.00 as fluid, unmodified whey for direct food ingredient use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Include pasteurization time/temp records; ensure Brix measurement 10±0.5%; apply early for calendar year quota allocation

Pasteurized Fluid Whey 10% TS from Japan — Import Duty Rate | HTS 0404.10.20.00