Acid Liquid Whey 8% Solids from Japan
Fluid acid whey from cottage cheese production with 8% solids content, natural composition meeting unmodified fluid whey criteria of HTS 0404.10.20.00. Commonly used in bakery fermentation and lactic acid production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify pH level (<4.6) and production method in documentation; segregate from sweet whey shipments; verify quota availability under US dairy notes