Acid Liquid Whey 8% Solids from Japan
Fluid acid whey from cottage cheese production with 8% solids content, natural composition meeting unmodified fluid whey criteria of HTS 0404.10.20.00. Commonly used in bakery fermentation and lactic acid production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify pH level (<4.6) and production method in documentation; segregate from sweet whey shipments; verify quota availability under US dairy notes