Whey Protein Hydrolysate Powder
Hydrolyzed whey where proteins are partially broken down enzymatically and lactose partially removed, yielding peptides for better digestibility in medical nutrition. Falls under 0404.10.15.00 as modified whey due to constituent removal and modification, provided it doesn't qualify for albumin exclusion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial-grade protein hydrolysates
Hydrolysates intended for technical uses (not food) classify as egg albumin equivalents but for whey in 3502
If only natural whey proteins added back
Subheading note includes addition of natural constituents as modification type
If flavored for direct retail consumption
Retail-ready formulations with flavors/sweeteners become food preparations
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• FDA prior notice required for food facility imports; provide hydrolysis specs and protein content certification; watch for TRQ (tariff-rate quota) exhaustion on dairy products
Related Products under HTS 0404.10.15.00
Modified Whey Protein Isolate Powder
This is whey protein isolate where lactose and minerals have been partially removed through filtration processes, resulting in a high-protein powder with at least 90% protein content. It falls under HTS 0404.10.15.00 as modified whey per subheading note, since whey constituents have been removed to create a concentrated protein product, not qualifying as >95% lactose or >80% whey proteins for other headings.
Lactose-Reduced Whey Concentrate 80%
Whey concentrate with 60-80% protein where much of the lactose has been removed via ultrafiltration or chromatography, used in protein bars and beverages. Classified under HTS 0404.10.15.00 as 'modified whey' because lactose (a whey constituent) has been removed, distinguishing it from unmodified whey while not meeting exclusion criteria for other chapters.
Deminalized Whey Powder for Ice Cream
Whey powder processed to remove most minerals (ash content <4%) through ion exchange, enhancing solubility for ice cream and confectionery applications. HTS 0404.10.15.00 applies as modified whey since minerals—a natural whey constituent—have been removed per subheading definition, remaining a dairy product not excluded elsewhere.
Milk Protein Concentrate 40% (MPC40)
MPC40 is produced by ultrafiltration of skim milk and whey blends, concentrating complete milk proteins (casein + whey) to 40% with reduced lactose and minerals. Classified in HTS 0404.10.15.00 as product of natural milk constituents with modifications (removal of whey lactose/minerals), distinct from pure whey or cheese per US note definition.
Partially Delactosed Whey Permeate
Whey permeate from ultrafiltration with 50-70% lactose removed, retaining minerals and non-protein solids for bakery applications. HTS 0404.10.15.00 as modified whey via lactose removal, not qualifying as >95% lactose product excluded to sugars.
Whey Mineral Concentrate
Concentrate where proteins/lactose removed, enriching milk minerals (calcium/phosphorus) for supplements. Modified whey under 0404.10.15.00 via constituent removal, remaining dairy product.