0404.10.15.00/Partially Delactosed Whey Permeate/Japan

Partially Delactosed Whey Permeate from Japan

Whey permeate from ultrafiltration with 50-70% lactose removed, retaining minerals and non-protein solids for bakery applications. HTS 0404.10.15.00 as modified whey via lactose removal, not qualifying as >95% lactose product excluded to sugars.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Batch testing for lactose content (<50% dry basis); quota monitoring under AUS dairy limits; proper Incoterms to manage quota allocation risks