Partially Delactosed Whey Permeate from Germany
Whey permeate from ultrafiltration with 50-70% lactose removed, retaining minerals and non-protein solids for bakery applications. HTS 0404.10.15.00 as modified whey via lactose removal, not qualifying as >95% lactose product excluded to sugars.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Batch testing for lactose content (<50% dry basis); quota monitoring under AUS dairy limits; proper Incoterms to manage quota allocation risks