0404.10.15.00/Milk Protein Concentrate 40% (MPC40)/Japan

Milk Protein Concentrate 40% (MPC40) from Japan

MPC40 is produced by ultrafiltration of skim milk and whey blends, concentrating complete milk proteins (casein + whey) to 40% with reduced lactose and minerals. Classified in HTS 0404.10.15.00 as product of natural milk constituents with modifications (removal of whey lactose/minerals), distinct from pure whey or cheese per US note definition.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm ≥40% protein per US note for 0404.90.10 distinction; secure dairy import license via USDA; provide membrane filtration process documentation