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Milk Protein Concentrate 40% (MPC40) from Canada

MPC40 is produced by ultrafiltration of skim milk and whey blends, concentrating complete milk proteins (casein + whey) to 40% with reduced lactose and minerals. Classified in HTS 0404.10.15.00 as product of natural milk constituents with modifications (removal of whey lactose/minerals), distinct from pure whey or cheese per US note definition.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Confirm ≥40% protein per US note for 0404.90.10 distinction; secure dairy import license via USDA; provide membrane filtration process documentation

Milk Protein Concentrate 40% (MPC40) from Canada — Import Duty Rate | HTS 0404.10.15.00