Modified Whey Protein Concentrate 50% for Dairy from Japan
Modified whey protein concentrate with 50% protein content, produced by partial removal of lactose and minerals from whey, used in dairy product formulations. Falls under HTS 0404.10.11.00 as modified whey per subheading note definition, entered under additional U.S. note 10 quota provisions. Subject to strict import licensing requirements due to dairy quotas.
Duty Rate — Japan → United States
13%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA import license prior to shipment as required by additional U.S. note 10
• Verify protein/lactose removal documentation to confirm modified whey status
• Monitor annual quota availability (4,105,000 kg aggregate limit)