Delactosed Whey Powder for Ice Cream from Canada
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. Classified under HTS 0404.10.11.00 as modified whey meeting subheading definition, entered pursuant to quota provisions in additional U.S. note 10. Provides functional dairy solids without excess sweetness.
Duty Rate — Canada → United States
23%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include laboratory analysis showing lactose reduction to prove modified status
• Apply for quota license early in calendar year due to 4,105,000 kg aggregate limit
• Confirm country of origin eligibility (Mexico excluded)