Viili Fermented Milk from Japan
Finnish mesophilic fermented milk with ropey texture from specific bacterial strains. HTS 0403.90.90.00 classification as other fermented milk pursuant to Note 10 quota. Traditional Nordic product meeting natural fermentation criteria without concentration.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cultural heritage documentation aids authenticity verification; test for mesophilic bacteria profile; early quota year licensing recommended