Viili Fermented Milk from Germany
Finnish mesophilic fermented milk with ropey texture from specific bacterial strains. HTS 0403.90.90.00 classification as other fermented milk pursuant to Note 10 quota. Traditional Nordic product meeting natural fermentation criteria without concentration.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Cultural heritage documentation aids authenticity verification; test for mesophilic bacteria profile; early quota year licensing recommended