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Skyr Icelandic Yogurt from Mexico

Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation

Skyr Icelandic Yogurt from Mexico — Import Duty Rate | HTS 0403.90.90.00