0403.90.90.00/Skyr Icelandic Yogurt/Japan

Skyr Icelandic Yogurt from Japan

Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.

Duty Rate — Japan → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation

Skyr Icelandic Yogurt from Japan — Import Duty Rate | HTS 0403.90.90.00