0403.90.90.00/Skyr Icelandic Yogurt/Japan

Skyr Icelandic Yogurt from Japan

Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Calculate with your customs value Verify classification with AI

Import Tips

• Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation