Skyr Icelandic Yogurt from Germany
Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation