Skyr Icelandic Yogurt from China
Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation