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0403.90.90.00/Skyr Icelandic Yogurt/Canada

Skyr Icelandic Yogurt from Canada

Traditional Icelandic strained yogurt high in protein, cultured from skim milk. HTS 0403.90.90.00 as other yogurt/fermented milk under U.S. Note 10 quota. Straining process similar to Greek yogurt but specific bacterial strains and heritage production.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document traditional Icelandic production methods; analyze protein from straining vs additives; Iceland has specific Note 10 allocation