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Matzoon Armenian Yogurt from Japan

Armenian traditional yogurt fermented with specific local bacterial strains. HTS 0403.90.90.00 for other fermented milks entered pursuant to Note 10 quota. Heritage product maintaining natural milk fermentation without modern additives.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Authenticity certificates aid customs verification; bacterial strain documentation; monitor 'other countries' quota allocation