Matzoon Armenian Yogurt from Japan
Armenian traditional yogurt fermented with specific local bacterial strains. HTS 0403.90.90.00 for other fermented milks entered pursuant to Note 10 quota. Heritage product maintaining natural milk fermentation without modern additives.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Authenticity certificates aid customs verification; bacterial strain documentation; monitor 'other countries' quota allocation