Kefir Plain Lowfat from Japan
Fermented milk drink made with kefir grains containing symbiotic bacteria and yeasts, reduced fat version. HTS 0403.90.90.00 applies as kephir (other fermented milk) under Note 10 quota provisions. Effervescent quality from yeast fermentation distinguishes it while remaining natural milk product.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document kefir grain fermentation process to distinguish from yogurt; ensure live culture count meets FDA standards; track remaining Note 10 quota balance before shipment