0403.90.90.00/Greek Yogurt Plain Whole Milk/Mexico

Greek Yogurt Plain Whole Milk from Mexico

Thick, creamy Greek-style yogurt made from whole cow's milk, strained to remove whey for higher protein content. Classified under HTS 0403.90.90.00 as fermented milk product entered pursuant to U.S. Note 10 quota provisions for dairy imports. Meets criteria for yogurt as acidified milk with live cultures, not concentrated beyond standard processing.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Secure USDA import license before entry as required for Note 10 quotas; ensure product meets fermented milk definition without exceeding aggregate limits; provide lab analysis confirming live cultures and milkfat content to avoid reclassification

Greek Yogurt Plain Whole Milk from Mexico — Import Duty Rate | HTS 0403.90.90.00