0403.90.90.00/Greek Yogurt Plain Whole Milk/Japan

Greek Yogurt Plain Whole Milk from Japan

Thick, creamy Greek-style yogurt made from whole cow's milk, strained to remove whey for higher protein content. Classified under HTS 0403.90.90.00 as fermented milk product entered pursuant to U.S. Note 10 quota provisions for dairy imports. Meets criteria for yogurt as acidified milk with live cultures, not concentrated beyond standard processing.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Secure USDA import license before entry as required for Note 10 quotas; ensure product meets fermented milk definition without exceeding aggregate limits; provide lab analysis confirming live cultures and milkfat content to avoid reclassification